Reading the other posts on this, I realize I should have coagulated the myoglobin and removed it before attempting to make a sauce with what's left over. Anyone
There's also an answer here:Can I test my oven temperature without an oven thermometer? I have a big dispute with an electrician if the o
I have this delicious recipe for flourless almond cake: 1 1/2 cups whole almonds, toasted 4 large eggs, at room temperature, separated 1/2 cup honey 1
How effective is steaming a turkey tenderloin the size of a brisket to make it tender and juicy? I'm considering this because turkey has a tendency to dry out
I have a bread pudding recipe I like, but would like to make it firmer. How would I go about this ?
My father shared a recipe with me and my mother "gently corrected" some of the details, but it sounded good, and I wanted to replicate it, but cook a little mor
How does one make yogurt when there isn't any existing yogurt to use as a starter?
I am trying to make simple oatmeal (steel cut), and on the package the directions say to boil milk, add the oats, then simmer for 25 minutes. But the milk is st
I just bought and cooked a whole chicken in the oven and I'm wondering if there is anything I can do with the scraps left over from slicing up
I have bought a Smeg double oven to replace my old smeg oven. As I have read the temperatures fluctuate which I can understand. An engineer came and tested it
I purchased a lovely stone Dallah from Jordan. . The first and obvious question is: is it safe to prepare coffee in? However, once that question is answered,
I've been making beef broth regularly but last night I forgot to turn my crock pot to low and the bones boiled all night. Does anyone know if this is ok or shou
My mother regularly uses 1 tea bag for two cups or 2 tea bags for a teapot. I've read on several sites that one tea bag is ideal for one cup. So, how much shou
I am a noob-to-be jam maker and a noob seasoned advice member. I want to make this pectin-free jam recipe; but here is the issue: In English speaking sources, a
I have done this in the past but didn't really get the pie to turn out like I expect. I am wondering if I am not cooking it at the correct temperature since all
From here: http://www.foodnetwork.com/recipes/alton-brown/homemade-peanut-butter-recipe/index.html Ingredients 15 ounces shelled and skinned AB's roasted
In a local market of India, I asked for roasted peanuts. the shopkeeper handed me a bag containing roasted peanuts with their shells intact. Are these peanuts
I usually break groundnuts by putting them between my teeth. This often results in shattering the groundnut kernel. The problem with smashed kernels is removin
In baking souffles, I find that they start deflating from the moment I remove them from the oven. One chef suggested adding xanthan gum which is hard to find an
I'm new to sous vide cooking. The equipment I'm using is a Ronson slow cooker connected to Sous Vide Magic PID controller, no bubbler. No vacuum sealer. I ca
My wife suspects the oven temp is not correct, she was baking cookies and had one tray near the bottom of the oven and another in the middle. The bottom cookie
I often use herbs in daily cooking, e.g. parsley, dill, basil etc. The problem is, I like to eat fresh homemade food yet cleaning and cutting herbs takes a goo
I am often making a basic leavened bread for some basic recipes, like naan, burek, focaccia, pizza, etc. However, I find that dry active yeast is prohibitively
My bean cooking method is to soak overnight, then cook in a crockpot on low all day. By dinner time the beans are ready. I have only ever done this with a singl
I like making veggie burgers, and one recipe that I use relies on vital wheat gluten (as well as egg replacer) to have a coherent burger. Here are the ingredien
I've bought two brands of salt that are completely different in terms of 'salt' concentration(not sure if this is the correct terminology). I realized this beca
My mom just bought me some vanilla beans from Tahiti and said that the person she bought them from suggested using rum to make an extract. What type of rum shou
Any idea how I can facilitate the untwisting of this stuck salt shaker? I was thinking an oil filter wrench but that may break it. Should I try soaking it?
Assumptions: The peanut butter contains ONLY peanuts and peanut oil. The peanut butter contains ONLY peanuts, peanut oil, honey, and salt. Winter room te
The label of the blue coloured bag in this link says: Peanuts unsalted In-shell What is the need of mentioning unsalted In-shell?Is it possible to insert