Cream A: The fat that gathers on the top of boiled milk. Cream B: The cream available in packets: http://www.amul.com/products/amul-freshcream-info.php Can veg
I would like to cook a meal, but i have no clue about cooking. Is there some kind of an app (smartphone / ipad) that would guide me through th
Recently I made a simple tomato sauce using canned tomatoes. In the recipe it said to first put the tomatoes in the pan, then the juice. I followed this advice
I'm trying to make a vanilla syrup for some flavored coffees, and the recipe I have calls for: 2 1/2 cups water 2 cups white sugar 3/4 cup brown sugar
I often make the following vegan breakfast toast. I start by finely chopped onions and garlic and heat the combination on a non-stick pan till
This is a continuation of my last question. the recipe I have is: 2 1/2 cups water 2 cups white sugar 3/4 cup brown sugar 1 moist vanilla bean, preferably M
I have a really good recipe for whipped vanilla frosting that I want to use, but I want to make a chocolate frosting. What kind of chocolate
https://cooking.stackexchange.com/a/5863/6168 If you put any acid in cast-iron, you are harming your seasoning, and leeching iron into your food. This will
Often I hear that after applying oil on the cookware you need to bake it in the oven on a certain temperature. What precautions need to be taken if I intend to
http://whatscookingamerica.net/Information/CastIronPans.htm All new (not old cast iron cookware) cast iron pans and skillets have a protective coating on th
I got a new baking book for Christmas; in it, I found the following sentence: [To bake this bread] you will need the following kitchen tools: a digital scal
Some great friends of ours cooked us an amazing meal in our home three nights ago. The meal included gourmet french fries cooked in a home use deep fryer. While
Yesterday, I made a sourdough loaf with a high hydration (80%) and as usual, when I turned it out of its banneton, it simply couldn't hold its shape and became
Where is the best place to store cakes? I usually store them in a normal, plastic box but I had an idea to store them in a freezer. Would that be okay to stor
Possible Duplicate:How dangerous is it to bake food with plastic? I baked a cake with a piece of plastic in the oven. Is the cake saf
Is there a difference in the "nature" of the steam being produced by the steamers in the espresso machines? I have a decent espresso machine, but apparently ev
https://cooking.stackexchange.com/a/29609/6168 But you can't season a pan "on top" of the wax coating. The real seasoning would stick to the wax, and when t
Some years ago I decided to eat less meat and to successively becoming a vegetarian. I haven't learnt any particular dishes though, mostly just improvising with
I just baked a spiral ham for an hour. There was a little piece of plastic that I was supposed to 'remove before cooking', but I didn't notice it. After an ho
Out of Halwa (Gajar ka halwa, gajrela, a sweet dessert pudding from grated carrot, water, milk and sugar), Indian Barfi (barfee, burfi, a dense milk based swe
I have a simple recipe for caramel pudding. It says to steam the pudding mix until it's set. It's a somewhat old recipe I've never tried before. So, rather tha
I have noticed that most people in the US serve the salad course before the main dinner course. However, my Italian relatives and my boyfriend's Italian relativ
My fiance and I have been using our KitchenAid 600 series pro mixer almost daily for close to 7 months now with no issue. Today I wanted to surprise my fiance
I have some basil from my garden that I would like to infuse with olive oil to flavor it. I was going to pack the jar with the herbs and then pour the oil over
Some people use cast iron pans for certain foods or dishes but not much else. I have a beautiful set of copper pans and, like cast iron, they're heavy and cook
Possible Duplicate:How to clean a clogged Misto oil sprayer/spritzer? The pump on my Misto oil sprayer is locked in the down position
I've prepared a Kiwifruit sauce, adding also some sugar and honey. I was wondering - is there a way to make it less sour, that is not increasing the sugar and
How can I get the coffee taste out of the plastic in my tea brewer. Its all plastic. Will bleach ruin it?
I just read today that Kiwifruit is used to tenderize meat. I wanted to make some fruit chutney anyway, normally I'd go for mango, but why not use kiwifruit fru
I am making a simple beef stock from the leftover bones from a New York cut roast beef. Beyond adding a mirepoix and boiling the bones for three hours I'm not d