I've come a long way making meringues, beginning with brown all-around gooey mounds years ago and reaching stiff, tall and white pretties almost every time nowa
My PA Dutch grandma's pumpkin pie always had a thin layer of custard on the bottom. We have her recipe but none of us has been able to get the filling to sepa
I have been looking for this ingredient called ko-chu Ka-roo to make kimchi. I checked in a local asian grocery and I didn't find something with that name. But
I was pouring out my natural maple syrup today and found gelatinous dark brown blob in it. This syrup was stored in the refrigerator in a large plastic bottle.
I know, I know, I should be making my own eggnog, but when I'm in a pinch and I don't have the time to make my own eggnog, I have to rely on t
I'm intending to make a raised game pie, which involves making aspic from the stock. The recipe says to make 1 pint of stock from the game bones and trimmings,
I often nibble on a cinnamon stick because first of all I like the taste and the smell and secondly it seems to help in weight loss. How comes that cinnamon sti
I need to adjust a recipe for a stuffed chicken. The recipe calls for a 2kg chicken, and say W grams of stuffing. Now I plan on buying a smaller chicken because
I have the book by Jessie Hawkins, The Vintage Remedies Guide to Bread, in which she describes the benefits of the ancient method of sourdough bread making. T
I don't have greaseproof paper nor a baking tin and I'm baking cookies. What should I do?
I am a newbie in this area and I know it is a challenging one. The cheese table can have any type of cheeses. So I have been thinking about milk cheeses, blue
I have been given different accounts on the edible-ness of sorrel. Some people/sellers/books do not give you any information about how much it is safe to eat, w
I am looking to set up a cake delivery business and I am creating a break even for it to educate me about the costs it would entail. However,
Possible Duplicate:How can I make McDonald’s type French Fries I have prepared french fries couple of times in my home. But I c
I am planning to cook a 10lb (4.5kg) bone-in pork shoulder at 250°F (121°C) for about 8 hours. Is there any danger in overcooking if I cook for a few
I have a fairly large piece of beef (2.4kg) with very little fat on it. I was wondering what the best way to roast without drying it out would be please? I kno
I cut the potatoes up. I boil them for 7 minutes and then I fry them 15 min in some olive oil, but they fall apart quickly. When I remove the water from the b
When baking a baked potato in the oven how do you know when it's perfectly done? Squeezing it doesn't seem to be that accurate for me. And using a fork seems
Possible Duplicate:Why is it dangerous to eat meat which has been left out and then cooked? Around 3pm I took out steak to thaw, the
I have a layer of grease on the top of my slow cooker. The recipie is a sausage & bean hotpot with smoked paprika and red wine. My issue is that I added a l
I've made Tom Kha soda syrup: simple syrup + coconut cream + lime leaves + lemongrass + galangal + a bit of lime juice to help preserve When I add a coupl
I am looking for a good system to make loose leaf tea at my workplace. The main requirements are that the tea tastes good and it is easy to clean in the toilet
I'm trying to make homemade pizza sauce but end up with sauce that ends up drying up in the oven. Here's what im using: 1 can crushed roma tomatoes 3/4 cup gar
I was just speaking to someone in the sci-fi chat today when the subject of kidneys came up: Kidneys aren't "bad" in that they have the consistency and tast
Possible Duplicate:How do I season my new pizza stone? I have a ceramic pizza stone, but ive heard it needs to be "sealed" with a coa
I've read that UHT milk is pasteurized by heating the milk to a high temperature (e.g. 135 degrees Celsius / 275 °F) for an extremely short period — a
I was looking for a recipe for an Italian tomato sauce when I came across an old cookbook from an American Creole Chef I like, but I'm really confused about the
I want to get a mortar and pestle to make guacamole with, but no sure what the differences are between granite and porcelain. The porcelain ones are cheaper, bu
I made tea with milk in the morning and had it in the evening. Is it is safe? After how much time, does it become unconsumable?
Last night I tried to make a dipping sauce for boiled artichoke for my wife and I using almond milk as a base. 3/4 cups almond milk garlic clove the lemon juic