I've been attempting to make green smoothies lately as part of a health kick. The way I've been doing it is to use a normal smoothie recipe, but to add handfuls
I used this recipe to make ginger molasses cookies. Though the cookies tasted great, my cookies didn't develop any cracks in them like the ones in the picture.
Here in NZ you can buy "cream". It does not even say "single" or "double" or "whipping". I do know however it can be whipped in to a nice thick cream. Lots of r
on this video http://www.youtube.com/watch?v=YX_6l2bmvQI at the 1:30 mark the guy punches the dow down. And its a mere light turning. What process is started? o
Possible Duplicate:What can I do to help my avocados ripen?How can I choose good avocados at the supermarket? I live in the UK and ha
I would like to make a tortilla that is softer and more elastic, allowing for large burritos with lots of filling I've been using the following recipe below wh
I fried some chicken in some rice flour and most of it turned out just fine ( I highly recommend rice flour over AP if you're pan frying). A couple of pieces w
I need a little liquidy version of Nutella for a recipe, how can I achieve this? I tried blending Nutella with milk but its a messy procedure, is there a clean
I baked a cake and realized I added 1 less egg than I suppose to. I like to unbake the cake and add the egg. Then I like to bake it again. Ple
I understand salted butter can be useful is some situations, but why there's no such thing as "sugar butter" that can be sold in stores? I mean, there is sweet
I'd like to prepare some whipped double cream in advance for a dessert I'm making. How long will the cream stay whipped (i.e. peaky) if I do it in advance?
I am trying to prepare a ginger lime (basil) drink mixer. It will be mixed with Whiskey the day of the event. Is it better to prepare a limeade via steeping
There is a lady at work that makes the most awesome and most delicious Chicken Fried Rice on the planet. She uses white rice with some sort of brown sauce that
I followed Dorie Greenspan's recipe http://clclt.com/eatmycharlotte/archives/2010/04/09/dorie-greenspans-tiramisu-cake for making the sponge cake. The cake was
How long will beef be good after being frozen? My boyfriend has ground beef in the freezer that has been there for almost a year. Is it still safe to cook?
I was wondering whether there's any reason you shouldn't whisk macaron batter like you whisk merengue batter, i.e. first whisk the egg whites until you get soft
I read from wiki that: Assam (Assamese: অসম, Hindi: आसाम, and also Hindi: असम) is a black tea
I understand that one of the important aspects of a wine glass is that it has smaller opening at the top, which is going to help concentrate the aromas. But w
I am just about to start experimenting with Sous Vide cooking. My plan is to start out with some very simple equipment (A PID controller and a kettle) and slowl
In New York I've had assorted sandwiches on "Torpedo rolls". They are quite unique in flavor and texture unto themselves. I am a hobbyist baker and can't seem
I'm interested in experimenting with pickling, and I'm wondering what the difference in flavor is between a classically fermented pickle and one made using vine
I'm trying to understand how to properly prepare hand pulled noodles. I've read about Kansui and Lye water and in some instances I've read that they serve a sim
I marinated chicken thigh fillets 2 and a half days ago in a Turkish marinade (Yogurt, chili paste, garlic, ginger, dried mint and salt), and its been sitting i
Typical food-storage for leftover sauteed or roasted peppers in oil, non-canned, seem to vary from one to two weeks when referencing online sources. However, if
What is the difference between green, white and black tea? Are all based on original tea leaves?
I love yerba mate, I drink A LOT, and I would like to bring some with me backpacking. Do you think I might save a few ounces to carry if I brewed my mate befor
I just received a new french rolling pin as a gift. I washed it once in mild soap and water and made sure it dried quickly by wiping it down. It is now a little
Over the weekend I took my dutch oven and tried to bake bread over the campfire. I had two problems, one was getting enough heat. That is really my problem and
I'd like to buy a large amount of dried vegetable matter to stock up on backpacking supplies. I'm interested in almost any kind of edible vegetables, including