This question is my wife's. Of course, I wouldn't want to save bacon for later. I have seen commercial canned bacon for long term food storage and camping, etc
As you can see in the picture, this bacon is just about ready to be removed from the heat. Just what are those bubbles/foam(?) on the surface of the bacon? Not
When frying bacon in the pan, it tends to curl. What causes this? Is there a way to slow down that process itself?
I have a 2 quart slow cooker (crock pot) and I am cooking for two. Do I just half the ingredients called for in a 8 qt. recipe?
Is it okay to freeze individually packaged string cheese? I'm less concerned about what it does to the taste of the cheese, and more concerned about the safety
I know bacon was originally a meat preservation method. Now it is just for flavor and manufacturers take shortcuts that make it need refrigeration. I have read
There are a huge number of cocktail recipes that, being allergic to juniper, I've never been able to try because they contain gin. I know that juniper is a fair
I love the sweet iced tea you get at Thai restaurants, and want to make my own at home. I used to buy a concentrated solution online (added water and half and
I blanched a big carrot and cut them into pieces and stored them in a airtight container in the refrigerator. I ate them for about 5 days - one piece out of the
Which method extracts more flavors from the bean: espresso, french press/cafetiere, or another method? And, if I want to try different beans from different cou
I am planning to create a carrot cake that should be a bit different from what people usually think of when they think of carrot cake. Please note: This is not
Purchased condensed milk (so expensive!) to make mango ice cream as per this recipe. After mixing up everything, the mixture seemed a bit softer in texture as c
I've recently started making macarons using the Italian meringue method. I got this recipe from a macaron class I attended at the Waitrose Cooking School (in th
I'm thinking about buying a moka pot. I have a blade grinder. Will a blade grinder grind coffee beans fine enough for a moka pot? I can't really afford an ex
I've seen recipes calling for pectin, others call for pectin NH, so there is a difference. Could anyone please explain to me what is the difference between the
I went to the Halal butcher the other day and asked for steak, except what I received was more like thinly sliced beef. What can I do with this on a barbeque?
A few years ago I was wandering around the Jewish Quarter in Rome with my sister and spotted Carciofi alla giudia (deep fried artichokes) on a menu. Intrigued,
I want to convert my grandmothers pie crust recipe. The whole recipe is: 3 cups flour 1/2 tsp salt 3/2 cups Crisco (butter flavor) 1 egg 1 tsp vinegar 5 Tbsp c
I have read that cut lettuce is more likely to brown on the edges than torn lettuce. The stated reasoning is that the lettuce leaves will tear between cell boun