I recently tried to practice making a Seitan based vegan turkey tube using this recipe. To test results for different cooking methods, I split the final dough i
While recently experimenting with a seitan based fake turkey, I was curious if I was even pursuing the right media for making a fake vegan turkey. With respect
We've just been to Spain and while we were there we ended up in quite a touristy restaurant. There we ate paella which was terrible, at least in my opinion. The
I have a crock pot that will generate a low boil on the "Low" setting and dries out anything that is cooked for a long period. I'm wondering if the temperature
Raffinose is a sugar found in legumes that is indigestible by humans. Which is great, because I'm looking for a sweetener that 1) won't raise blood sugar and 2)
I have a recipe where I cut chicken breasts into 0.5" cubes and cook them on a medium low gas flame for 15-20 minutes in a stew. When I cook the chicken, it com
Do cut buttons mushrooms have a tendency to spoil more quickly than whole button mushrooms? Also, what are signs that a button mushroom has gone bad ? Just c
This is a sad story, because I've already bought one and am not completely happy. The good: Power - 9kW. Fires - 3 fires from small to large (14cm - 28cm). Ti
I'm trying to make some salsa with a magic bullet using the given recipe from the cookbook that comes with it. Here's the recipe with a picture of how it turns
This is a really important question for me, it can actually make the difference between me recovering from a chronic illness or not. Basically I have been co
I have seen and read some comments from the post: What is the difference between sea salt and regular table salt? My questions are. Does Rock or Natural salt
I'm trying to create a sorbet using a frozen fruit (specifically strawberries) using the magic bullet. The way that I do it is by literally putting a bunch of f
I am making a dairy- and gluten-free cake. What can I use to replace vegetable butter?
Some cookbooks give advice, but it is conflicting. Some say "it should coat the back of a spoon", which I find terribly confusing - my best try to imagine the r
Possible Duplicate:What are some good substitions for alcohol in cooking? My Husband is a recovering alcoholic. One of our favorite
There's a pot full of water left over after boiling beets. I know beets are full of good stuff. I'd rather not throw this beet stock down the drain, but rather
Possible Duplicate:How can I make a silky smooth, rich mash? My mash potatoes are usually not very tasty. I sometimes add some chees
I often have to use frozen (potato) fries as a component in dishes. Usually, I douse them in garlic sauce and ketchup, but that doesn't really add much to them.
Should I store avocado in the refrigerator or will it make no difference for how long they stay fresh?
I'm a big pancake fan, but also a big fan of eating healthy. How can you go about making your pancakes more healthy, provided that you're star
I am a pretty busy person, and the last two times I've started a sourdough starter, I've ended up forgetting to feed it, and it went bad. I never got anything g
I have seen this done at candy shops before, where the syrup is pulled/stretched 10s of times before they are allowed to cool off. What chemically does this do
I ate a scotch egg at thebreslin.com in New York City. The dish was clearly cooked fresh and the yolk of the egg was still runny when I cut into it. It was pr
Due to my affinity for baked goods, I decided to try creating key lime pie filling from scratch. I've done so twice now using two recipes. The first of which ca
My wife has been wanting a dehydrator and our conventional microwave just went up. I did some research and found a new breed of microwave that I was previously
I just got a new stand mixer - a nice, heavy 500W mixer with a 5-liter bowl. Until now, I'd been making bread by hand and kneading it on the countertop. So the
I have a DeLonghi EC-155 espresso machine. I can operate the machine, but I don't know how many shots I can make with one load of coffee. How much ml has a s
Is the difference only w.r.t time consumed? Is it better (in terms of taste) to cook vegetable curries in a Kadhai rather than a pressure cooker? EDIT 1: Q: Do
I love these things. Is it possible to cook them in e.g. a frying pan if I keep turning them around? Or maybe by just filling up my crockpot a little way with o
I use a dish rack for air drying pots and pans. Unfortunately all of the dish racks I have ever purchased do not stand up to the abuse of pots and pans. Eventua