I made an omelette today, and it turned out gray. I'm supposing this is because I did some things wrong, the question is what? Beating the eggs too long Mixing
I usually enjoy my chicken noodle soup right after cooking it to perfect noodle doneness. Most of what I cooked goes into the fridge. My problem is that while I
I boiled some beets last weekend but then had to travel unexpectedly. They have been in the fridge in a container. They have some light purple watery droplets
Here's the situation: We're looking for a good coffee solution at our church. Churches (especially in the midwest) tend to have terrible coffee and we don't wan
I've starting roasting green coffee beans in a frying-pan at home and in a tin foil tray, when having an outside bbq. What would be a good way to make a Vietna
I'm a newbie when it comes to any type of chili. I'm alright at eating food with chili, but don't really have any experience with using it. I bought the one I
I do not make waffles overly frequently, but when I do I tend to make a mess of my waffle iron. I use a ladle to place waffle batter in the middle of my waffle
I made a ginger simple syrup. I took a large amount of ginger, simmered it in water to cover for an hour, drained it (reserving the water), and repeated the pro
I wonder why Chinese mitten crabs are a delicacy in Chinese food, while most people in Europe and US don't eat them even though there are many of them now in th
I've got a couple of chayotes that I'd like to try raw. I've never had chayote before, but from what I've read, they're pretty bland when raw and require signif
I bought a chunk of vacuum packed beef from the discounter. The label said "roast meat", and didn't indicate which cut of beef it was. It was lean meat (4% fat)
I am trying to make lachchha shemai. Should I put the vermicelli after taking the boiled milk away from the burner or should I put the vermicelli when the milk
I have a cake that calls for 4 Tablespoons of brandy. I don't have any brandy in the house, nor any kind of liquor at all (besides maybe red wine vinegar which
I was intending to cook roast beef with a joint of sirloin, but unfortunately my wife has returned from the supermarket with the sirloin already cut into slices
Possible Duplicate:Resources for a beginner learning to cook What's a good way to learn cooking and avoid the current trend of my lif
I've recently been thinking about what I can get rid of in my kitchen, and I've been debating throwing out a tempered glass pot like this (without the lid):
I find that the organic eggs are on the verge of inedible/B-grade. They are too runny the very day I purchase them often, let alone after a few days in my fridg
It's getting colder outside and I have a lot of jalapenos in my garden. I like eating them fresh (not cooked) on homemade tacos and omelets, etc. If I freeze
I have some green cardamom and would like to use it in dishes such as Indian-style rice pudding. Can it be used in place of the standard ground cardamom bought
We bought a food dehydrator to make dog treats with. Primarily we're dehydrating yams, apples and bananas. I'm not dehydrating these to crisps because I didn'
I've had various successes (but mostly failures) with the little birds. I'd like your advise on making it tender as can be. My technique is mostly to sear the
I (and some family members) have a medical condition that affects the ability to digest cellulose, so we have to avoid most fresh fruits and vegetables. We hav
I wonder if heads of shrimps bought from US grocery stores are safe to eat.
Can I use yellow zucchini instead of green zucchini in vegetable soup or is there a significant difference of between them?
We've got a fancy espresso machine in our office kitchen. (It's apparently the kind they used to use at Starbucks stores before they switched over to a more aut
I've recently had my first taste of a persimmon, having no idea how it tastes or how it should be eaten, I cut it into slices and ate it like an apple. It is
Is it possible to freeze a raw unpeeled unripe avacado for use later? If not why? If so what is the process to ensure maximum freshness?
When I browse the pasta aisle I see a number of different brands (De Cecco, Rummo, etc.). Are there any notable differences between these brands? If I have a
My recipe calls for melting chocolate chips and pouring the liquid chocolate over the cake for a coating. That works but, when it hardens, it returns to that d
I recently made some decorated cupcakes that required oreo halves. I tried several methods: serrated knife - lots of crumbs, both halves would shatter plain kn