sausages
tumeric
tea
sauce-pan
pot
sunchokes
chorizo
marrow
marination
lid
msg
gravy
griddle
puff-pastry
exhaust
macarons
wheat
sequence
half-and-half
pan-fry
sashimi
caramelization
containers
barbecue-sauce
tamales
date-fruit
ceviche
crust
pressure-cooker
texture
